Tag Archives: Fish & Seafood

Asian Fish Stew

November 3, 2009 – 6:53 am

A friend invited me over for dinner one night and served this stew.  It was so yummy I asked for the recipe before leaving for home, then proceeded to sit on it for 6 months.  So now that it’s cold and rainy, this soup has been on my mind.  I made a big pot of it last [...]

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Curry Shrimp

June 2, 2009 – 7:10 am

Click here for the recipe.

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Grilled Fish

June 1, 2009 – 6:24 pm

Here’s the recipe from last night’s main course.
Ingredients

3 whole croakers, cleaned, split and dressed
chopped tomato
chopped vidalia onion
minced garlic
chopped basil
salt and pepper to taste
extra virgin olive oil
Balsamic glaze

Directions

Wash fish and pat dry. 
Season the inside skin with salt & pepper to taste.  Stuff with tomato, onion, garlic, and basil.  Use a bamboo skewer to sew the opening [...]

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A Fish Tale in Pictures

June 1, 2009 – 12:38 pm
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Salmon Tea Sandwiches

May 26, 2009 – 5:01 pm

The saltiness of these sandwiches was a great compliment to my crunchy and slightly sweet chicken salad sandwiches.  I made these the morning of the Mother’s Day Tea.  I started with pumpernickel slices because I love it so much.  I swirled cream cheese with minced fresh dill and spread the mixture both sides of the [...]

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Curry Shrimp

May 18, 2009 – 3:05 pm

It’s Friday night.  You’ve had a grueling week.  A flight that didn’t get in until 4AM, coworkers out for the week, a fall down the stairs, and a sinus headache that lasted 3 days.  But now it’s Friday.  You’re happy to be finished with the workweek and you’re ready for some comfort food.
My initial plan [...]

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Mother’s Day Tea

May 15, 2009 – 11:42 am

I’m hosting a Mother’s Day Tea this weekend.  I can’t wait to pull out my beloved Japanese tea set and make a few nibbles for everyone to enjoy while socializing.  I’m still finalizing the menu but here’s what I’m thinking so far.
Menu

Chicken salad sandwiches
Smoked salmon sandwiches
Shrimp skewers
Asparagus spears
Lemon bars
Sunken chocolate cake

The chicken salad will be served [...]

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